Brilliant! Small, intimate, friendly, knowledgeable staff, Michelin star food, good wine, good value for money.
Back again, but this time under Covid rules. Menu format has changed but it is still offering upto 7 courses from a choice of circa 20 items.
Everything beautifully cooked and presented with enough time between courses to also enjoy the fresh bread (sesame loaf and apricot & walnut loaf) to start and the amuse bouche of soup.
As they still had a couple of bottles of my favourite Valpolicella it would have been rude not to!
All in all another superb meal in lovely surroundings with excellent service and for a reasonable cost.