For the leek and cream Anya potatoes
110g/4oz Anya potatoes
120ml/4fl oz double cream
2 baby leeks, sliced
1 tbsp chives, chopped
55g/2oz cheese, grated
For the steak
200g/7oz sirloin steak
2 tbsp olive oil
For the leek and cream Anya potatoes, cut 110g/4oz potatoes in half.
Boil until tender and drain.
Return to the pan and add the other ingredients.
Heat for two minutes and serve.
Fry the steak in a hot pan for two minutes either side.
Slice and serve with the potatoes.