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Beef and creamy leek potatoes

Serves: 4 PrepTime: <30 mins CookTime: 10-30 mins

INGREDIENTS

For the leek and cream Anya potatoes
110g/4oz Anya potatoes
120ml/4fl oz double cream
2 baby leeks, sliced
1 tbsp chives, chopped
55g/2oz cheese, grated
For the steak
200g/7oz sirloin steak
2 tbsp olive oil


METHOD

For the leek and cream Anya potatoes, cut 110g/4oz potatoes in half.

Boil until tender and drain.

Return to the pan and add the other ingredients.

Heat for two minutes and serve.

Fry the steak in a hot pan for two minutes either side.

Slice and serve with the potatoes.