Chocolate mousse with caramelised oranges

Serves: 1 PrepTime: < 30 mins CookTime: 10 - 30 mins

INGREDIENTS

For the chocolate mousse
75g/2┬żoz chocolate, melted
200ml/7fl oz double cream, whipped
For the caramelised oranges
2 tbsp butter
3 tbsp caster sugar
2 oranges, peeled and segmented


METHOD

To make the chocolate mousse, melt the chocolate in a glass bowl over simmering water.

Whip the cream until soft peaks form.

Mix the two together to form a marble effect. Be careful not to overmix them.

Put into a tall glass.

For the oranges, in a medium saucepan heat the butter and the sugar together to form a caramel.

Add the oranges and continue to cook for two minutes.

Place in a small glass dish and serve with the chocolate mousse.